Kikkoman Orange Ponzu Sauce in a 250 ml bottle. A Japanese condiment that combines soy sauce with the citrusy freshness of orange, ideal for dressing and dipping.

Add a refreshing citrus touch to your dishes with Kikkoman Orange Ponzu Sauce.

Travel to the heart of Japanese cuisine without leaving your kitchen with Kikkoman Orange Ponzu Sauce . This delicious sauce is a traditional Japanese condiment that will win you over with its perfect balance of flavors. It combines the depth and umami of naturally fermented soy sauce with the acidity and freshness of vinegar and orange juice , creating an incredibly versatile and addictive dressing.

The 250 ml bottle is perfect to always have on hand in your pantry. Ponzu sauce is a versatile sauce in the kitchen: use it as a dipping sauce for sushi, gyoza, or meat; as a dressing for salads, poke bowls, or steamed vegetables; or as a light and flavorful marinade base for fish and chicken. Its unique flavor, lighter and more refreshing than traditional soy sauce, will add a gourmet and surprising touch to all your recipes.

• 🍊 Umami and Citrus Flavor Explosion: Discover Ponzu sauce, the perfect combination of salty, fermented soy sauce with the refreshing, acidic touch of orange juice.
• 🥗 The Perfect Dressing for Your Salads: Give your salads and poke bowls a twist. Its sweet, sour, and light flavor is the ideal dressing to enhance the flavor of fresh ingredients.
• 🍣 Essential Dipping Sauce: This is the quintessential dipping sauce in Japanese cuisine. Perfect for sushi, sashimi, gyoza, tataki, or tempura. Elevate your dishes!
• 🍗 Ideal for Marinating Meats and Fish: Its acidity and sweetness make it a fantastic marinade base for white fish, chicken, or tofu, providing a juicy and nuanced flavor.
• ✅ Kikkoman Quality and Authenticity: Trust Kikkoman's expertise to enjoy one of the most popular and versatile sauces in Japanese cuisine in your own home.

Frequently Asked Questions (FAQ)

Is it a very salty sauce?
It is less salty than traditional soy sauce, as its flavor is balanced by the acidity of the vinegar and the sweetness and freshness of the orange juice.

Does it contain allergens?
Yes, as it is a soy-based sauce, it contains soy and wheat, so it is not suitable for those with celiac disease or soy allergies.

Is it very acidic because of the vinegar?
No, the vinegar is perfectly integrated and balanced with the rest of the ingredients, providing a touch of refreshing acidity without being harsh.

Once opened, does it need to be kept in the refrigerator?
Yes, it is recommended to keep the bottle refrigerated once opened to maintain all its properties and flavor intact.

Can I use it for cooking or is it only for cold dressing?
While it shines especially cold as a dressing or dipping sauce, you can also add it at the end of a stir-fry for a touch of freshness and acidity.

What is the difference with Lemon Ponzu?
The base is the same, but this version uses orange juice, giving it a slightly sweeter and more aromatic flavor profile compared to the more direct acidity of lemon.