Kikkoman Classic Soy Sauce, a 1-liter bottle of authentic Japanese condiment, made with natural fermentation for an unmistakable umami flavor.

The Umami Secret of Your Dishes: Kikkoman Soy Sauce 1L

Discover why Kikkoman Soy Sauce is preferred by chefs around the world. This 1-liter bottle contains the authentic flavor of Japanese soy sauce, made through a natural fermentation process that lasts several months. Unlike other sauces, Kikkoman uses only four pure, high-quality ingredients: soybeans, wheat, water, and salt . This traditional method gives it a transparent brown color, an unmistakable aroma, and a deep, complex umami flavor that enhances any dish without masking it. It's the ultimate versatile condiment: use it to dip sushi, as a base for marinades and seasonings, to stir-fry in your wok, or simply to add the finishing touch to your soups and stews. With this 1-liter format, you'll always have the secret to good cooking at hand.

• 🇯🇵 **The Authentic Flavor of Japan on Your Table.** Enjoy the number one soy sauce, made following a traditional recipe with more than 300 years of history.
• 🌿 **100% Natural Fermentation.** Its rich and complex flavor is obtained through a natural fermentation process lasting several months, without chemical accelerators.
• 💧 **Only Four Pure Ingredients.** Made with only soybeans, wheat, water, and salt. No artificial colors, preservatives, or flavor enhancers.
• 👨‍🍳 **The Universal Seasoning for your Dishes.** Perfect not only for sushi, but for marinating meats, dressing salads, sautéing vegetables, or adding an umami touch to any recipe.
• 💰 **1 Liter Savings Format.** This 1000 ml bottle is ideal for true lovers of Asian cuisine and for frequent use in kitchens and restaurants.

Frequently Asked Questions (FAQ)

1. Does this soy sauce contain gluten?
Yes, because it contains wheat as one of its four main ingredients, this soy sauce is not suitable for celiacs. Kikkoman offers a specific gluten-free version.

2. Once opened, does it need refrigeration?
Yes, the manufacturer recommends keeping the bottle refrigerated once opened to maintain all its properties and flavor intact.

3. What is the difference with Chinese soy sauce?
Japanese soy sauce (shoyu), such as Kikkoman, is typically lighter, less salty, and has a more complex and nuanced flavor than Chinese.

4. Does it expire quickly?
Thanks to its high salt content, soy sauce has a long shelf life. Check the best-before date on the bottle.

5. Is it suitable for vegans?
Yes, all four ingredients are plant-based, making it completely suitable for vegan and vegetarian diets.

6. Can I use it for cooking at high temperatures?
Yes, it's perfect for sautéing, baking, or glazing, as its flavor stands up well to heat.