Kikkoman Gluten-Free Tamari Soy Sauce in a 1-liter container. Naturally fermented for an intense umami flavor. Ideal for celiacs, vegans, and halal cuisine.

The Authentic Taste of Soy, Now Gluten-Free: Kikkoman Tamari 1L

Discover Kikkoman Tamari Soy Sauce , the perfect alternative for those looking to enjoy the legendary taste of soy with the peace of mind of a completely gluten-free formula. Presented in a convenient 1-liter format, this sauce is made following a 100% natural fermentation process that lasts several months, using only four pure ingredients: soybeans, water, salt, and spirit vinegar. The result is a superior quality condiment, with a deep color and an exceptionally rich umami flavor, which adds a new dimension to your dishes.

Ideal for dressing, marinating, or cooking, Tamari sauce is incredibly versatile. Use it in your favorite Asian dishes, like sushi or stir-fries, or incorporate it into everyday recipes like soups, stews, and salad dressings. Vegan-friendly and halal-certified, it's a pantry staple that brings everyone together at the table. Don't compromise on flavor; choose the quality and safety of Kikkoman!

• 🌿 100% Natural and Pure. Made with only four ingredients: soybeans, water, salt, and spirit vinegar. No artificial additives or chemicals.
• 🚫 Certified Gluten-Free. The perfect option for celiac and gluten-intolerant people who don't want to give up the authentic and unmistakable taste of Kikkoman soy.
• 🍣 Intensify your dishes with umami. Its natural fermentation process lasting several months gives it a rich and complex flavor that enhances any recipe.
• Incredibly versatile. Use it as a substitute for traditional soy sauce in stir-fries, salad dressings, soups, stews, or to marinate meats and fish.
• 🌱 Suitable for Vegans and Halal. It has the V-Label certification and is a halal sauce, making it a universal condiment for different cultures and diets.

Frequently Asked Questions (FAQ)

1. What is the taste difference between Tamari soy and classic soy?
Tamari tends to have a slightly thicker, darker, and less salty flavor, but richer in umami than traditional soy sauce, which contains wheat.

2. Is this product GMO (Genetically Modified Organism) free?
Yes, Kikkoman guarantees that this Tamari soy sauce is made with non-genetically modified soybeans.

3. How should I store it once opened?
To preserve its flavor and freshness, it is recommended to keep the bottle tightly closed in the refrigerator after opening.

4. Does it contain any additives or preservatives?
No, its formula is completely clean, with no artificial additives, colorings, or preservatives, relying on the natural fermentation process.

5. Can I use it for cooking at high temperatures?
Yes, it's perfect for cooking. You can add it to stir-fries, stews, or use it to glaze roasted meats and vegetables without losing its properties.

6. What is "umami" flavor?
It's known as the fifth basic taste (along with sweet, salty, sour, and bitter). It's a savory, deep flavor that makes dishes more satisfying.