Lao Gan Ma Crispy Chili in Oil, 210g. The authentic crispy chili sauce with fermented soybeans that will transform your dishes with its spicy, salty, and addictive flavor. An icon of Chinese cuisine.

The Magic Touch Your Dishes Need: Lao Gan Ma Crispy Chili in Oil

Get ready to take your meals to the next level with Lao Gan Ma Crispy Chili in Oil . More than just a hot sauce, this condiment is a true culinary phenomenon from China, revered by chefs and foodies around the world. Its secret lies in a perfect combination of flavors and textures that creates an unforgettable taste experience.

Each spoonful is loaded with crispy chilies and onions , tossed in an aromatic soybean oil and infused with the deep, savory flavor of fermented black soybeans and a hint of Sichuan peppercorn. It's spicy, but in a complex and savory way, not just a burn. The result is an incredibly versatile condiment you can add to virtually anything.

Try it on a noodle dish, mix it with fried rice, pour it over a fried egg, or use it as a base for your marinades. Once you try it, you'll understand why the face of "Grandma" (Lao Gan Ma) is synonymous with addictive flavor.

• 🌶️ Addictive and Unmistakable Flavor: Discover the sauce that has conquered the world. An explosion of flavor that combines the spiciness of chili, the saltiness of soy, and an incredible crunchy texture.
• 🧑‍🍳 Total Versatility in the Kitchen: The perfect seasoning for almost anything. Add it to noodles, rice, eggs, meats, vegetables, soups, or use it as a dip. Instantly elevates any dish!
• 🔥 Unique Crunchy Texture: Unlike other sauces, Lao Gan Ma is packed with crunchy chili and onion bits that add a surprising textural dimension to your meals.
• 🌿 Authentic Ingredients: Made with a traditional recipe that includes soybean oil, chilies, onion, fermented black soybeans, and Sichuan pepper for a genuine flavor.
• 🌍 A Global Gastronomic Phenomenon: It's not just a sauce, it's a cult ingredient. The secret of chefs and Asian cuisine enthusiasts to add a touch of umami and spice to their creations.

Frequently Asked Questions (FAQ)

1. Is it extremely spicy?
A: It has a medium, very pleasant and flavorful spiciness. The spiciness is well balanced with savory and umami flavors, making it enjoyable for most palates.

2. Does it need refrigeration after opening?
A: Yes, it is recommended to store it in the refrigerator once opened to maintain its freshness and quality for longer.

3. Does it contain monosodium glutamate (MSG/E621)?
A: Yes, the traditional recipe for this product includes MSG (E621) as a flavor enhancer, which contributes to its characteristic umami taste.

4. Is it suitable for vegans or vegetarians?
A: The standard Lao Gan Ma Crispy Chilli in Oil recipe is suitable for vegetarians as it does not contain any animal products.

5. What are fermented black beans?
A: They're soybeans that have undergone a fermentation and salting process. They provide a very deep, salty, and umami flavor, essential in many Chinese recipes.

6. The oil has separated from the solids, is this normal?
A: Yes, this is completely normal. Simply stir the contents of the jar thoroughly with a clean spoon before each use to ensure everything is combined.