Value Pack of 3 boxes of Cia&Co Fried Shrimp Wafers (600g total). Prepare the authentic, crispy Chinese restaurant snack at home.

Prepare Authentic Chinese Prawn Crackers at Home with Cia&Co

Enjoy the magic and flavor of Asian cuisine with the Cia&Co 3-Box Value Pack of Shrimp Crackers . Now you can prepare this iconic and delicious appetizer in your own home, ensuring it's always freshly made, hot, and ultra-crispy. The process is as simple as it is spectacular: simply heat sunflower oil to around 180°C, add a few crackers, and in just a few seconds, watch them swell and multiply in size, transforming into the shrimp crackers you love so much.

Each of the three boxes contains 200 grams of wafers, a total of 600 grams, which makes a huge amount of finished product. It's perfect to always have in your pantry and surprise at dinners, parties, or just to treat yourself. Enjoy the authentic shrimp flavor and unparalleled texture!

• 🥢 Restaurant Experience at Home. Prepare authentic shrimp crackers in seconds, just as crispy and delicious as those from your favorite Chinese restaurant.
• ✨Magically Increases in Size. Place the thin wafers in hot oil and be amazed as they instantly expand, ready to enjoy.
• 📦 Family Savings Pack. This pack contains three 200-gram boxes, a total of 600 grams, so you'll have shrimp crackers for many occasions.
• 🦐 Authentic Sea Flavor. Made with 8% shrimp extract, giving it a delicious and authentic flavor that you and your guests will love.
• 🥳 The star snack of your parties. Easy, quick, and spectacular. It's the perfect appetizer to wow at any celebration, dinner, or get-together with friends.

Frequently Asked Questions (FAQ)

1. What ingredients do these wafers contain?
They are made primarily from corn starch (74%), water, shrimp extract (8%), sugar, and salt. Their main allergen is shellfish.

2. Why is sunflower oil recommended?
Because it is an oil with a high smoke point and a neutral flavor, which allows the shrimp crackers to fry properly without altering their original flavor.

3. How do I know when they are ready to be removed from the oil?
It's very quick, just a few seconds. You'll know they're ready when they've fully expanded and started to float. Take them out before they get too brown.

4. Can they be made in a microwave or air fryer?
The recommended method is frying in hot oil, as the heat of the oil causes rapid and even expansion. Other methods don't guarantee the same result.

5. How many wafers should I fry at a time?
It's best to fry them in small batches so they have enough room to expand and don't stick together.

6. How do I store them once they are fried?
To keep them crispy, store them in an airtight container once they've cooled completely, although they're much tastier freshly made.