Ajinomoto Umami Seasoning Powder, 1kg Can with Special Dosing Pump. Flavor enhancer based on Monosodium Glutamate (MSG) for tastier, more professional cooking.

Discover the Power of Umami with the Ultimate Format

Take your dishes to a new level of flavor with Ajinomoto's Umami Seasoning Powder in its new 1 kg canister . Made with high-purity Monosodium Glutamate (MSG) through a natural fermentation process, this product is the preferred flavor enhancer in Asian cuisine and by chefs around the world. Its ability to intensify the fifth flavor, umami, makes every ingredient shine.

We've redesigned the packaging for your convenience. The new bottle with a special dosing pump not only provides a secure grip, but its tight-fitting, dual-opening lid allows for precise dosing, preventing spills and preserving the product's freshness for much longer. It's perfect for adding at the beginning of cooking to stews and broths or as a finishing touch to stir-fries and sauces. Plus, since it contains only one-third of the sodium of salt, it's a smarter choice for seasoning without overdoing it.

• 💯 Authentic Umami Flavor Guaranteed: Enhance the flavor of any dish with Ajinomoto, the original flavor enhancer based on the highest quality monosodium glutamate (MSG).
• ✨ New Precision Dosing Bottle: Our new 1kg bottle includes a tight-fitting lid with two dosing sizes and an easy grip for clean, precise application of the product.
• 🍜 The Secret to Asian Cooking: Essential for preparing your favorite Asian recipes. Use it in ramen, stir-fries, soups, togarashi, or Chinese 5-spice blends for an authentic touch.
• 🔒 Maximum Quality and Long-Lasting Freshness: The hermetic "click" closure of the lid protects the product from moisture much better than bags, ensuring its freshness and potency for longer.
• 👨‍🍳 Versatility for Chefs and Households: Ideal for sauces, stews, broths, and much more. This 1 kg format is perfect for both intensive use in professional kitchens and everyday use at home.

Frequently Asked Questions (FAQ)

1. What are the advantages of this new dosing bottle?
It offers a more comfortable grip, more precise dosing thanks to its two opening sizes, and a much more airtight seal than bags, keeping the product fresh and lump-free for longer.

2. Is this product the same as salt?
No, although it enhances the salty flavor, it's chemically different and contains much less sodium. Its main function is to enhance the umami flavor of foods.

3. At what point in cooking should I add it?
You can add it at the beginning to blend in and enhance the flavor of the ingredients during cooking, or at the end as a seasoning to give it the finishing touch.

4. Is it suitable for all types of diets?
Yes, Ajinomoto MSG is suitable for vegetarians and vegans, and is a gluten-free product.

5. How do I know how much product to dose?
Thanks to the lid openings, you can choose between sprinkling a small amount or pouring a little more. It's recommended to start with a pinch and taste until you find the desired consistency.

6. Is this the same Ajinomoto used in Asian restaurants?
Yes, it's exactly the same high-quality product used by culinary professionals to achieve that deep, authentic umami flavor.