Lee Kum Kee Minced Garlic in Oil (326 g). Dehydrated and minced garlic, preserved in soybean oil, ready to use and add intense flavor to all your recipes.

The Secret to Quick and Tasty Cooking: Lee Kum Kee's Minced Garlic

Simplify your cooking without sacrificing flavor with Lee Kum Kee's Minced Garlic in Oil . This handy 326-gram jar is the perfect shortcut for those who love the flavor of garlic but don't have the time (or inclination) to peel and mince it every time. It contains dehydrated and minced garlic (23%) , preserved in soybean oil to maintain its full aroma and potency.

It's a must-have staple in any pantry. Simply open the jar and add a tablespoon to your stir-fries, stews, marinades, soups, or stir-fries for an instant burst of flavor. The oil it's preserved in is also infused with the flavor of garlic, so you can use it to start your dishes. Save time and effort, and always have one of the world's most fundamental ingredients on hand.

• 🧄 All the Flavor of Garlic, Zero Effort: Forget about peeling and chopping garlic. With this jar, you'll always have minced garlic on hand, ready to add to your stews, stir-fries, and sautés.
• ⏱️ Save Time in the Kitchen: It's the secret ingredient for quick and tasty cooking. Simply add a tablespoon directly to the pan and enjoy its aroma.
• ✅ Simple and Natural Ingredients: Made with a simple and effective recipe: dehydrated garlic (23%), soybean oil, sugar, salt and a touch of citric acid as a preservative.
• 💯 Intense and Aromatic: When preserved in oil, garlic maintains a very intense flavor and aroma, perfect for livening up any dish, from pasta to stir-fried vegetables.
• 🇨🇳 LKK Quality and Tradition: Trust the quality of Lee Kum Kee (LKK), a brand with over 130 years of history producing essential products for Asian cuisine.

Frequently Asked Questions (FAQ)

Is it equivalent to fresh garlic?
One teaspoon of this minced garlic is approximately equivalent to one clove of fresh garlic. You can adjust the amount according to the intensity of the flavor you're looking for.

Does soybean oil give it a lot of flavor?
Soybean oil is a neutral oil that serves primarily as a preservative, allowing the garlic flavor to take center stage.

Do you need cooling?
Yes, once the jar is opened, it is important to keep it refrigerated to maintain its freshness and prevent spoilage.

Does it contain allergens?
Yes, it does contain soybean oil, so people with soy allergies should be aware of this.

Can I use it to make garlic bread?
It's perfect for that! Mix it with melted butter and parsley, spread it on the bread, and bake. You'll have delicious garlic bread in minutes.

How long does it last once opened?
If properly refrigerated, it can last for several weeks or even months, making sure to always use a clean spoon when serving it.