Lee Kum Kee Panda Brand Oyster Sauce (510g). The authentic sauce for woks, stir-fries, and stews, with a deep umami flavor that enhances all your dishes.

Lee Kum Kee Panda Brand: The Umami Touch That Will Transform Your Kitchen

If you've ever wondered what the secret to the delicious flavor of Chinese restaurant dishes is, the answer is usually oyster sauce . Lee Kum Kee 's Panda brand is undoubtedly the most iconic and widely used around the world. This 510-gram jar contains a rich, thick, dark-colored sauce made with the highest-quality oyster extracts, which will add incredible depth of flavor to all your culinary creations.

It's the essential ingredient for any wok stir-fry , especially in dishes like beef with broccoli. Its salty, slightly sweet umami flavor enhances the natural taste of meat, seafood, and vegetables. It's also fantastic as a base for marinades and stews , or simply to add a touch of flavor to a bowl of rice or steamed vegetables. With Lee Kum Kee Oyster Sauce, you have the power to take your dishes to a new dimension of flavor.

• 🐼 The Secret of Umami Flavor: Discover Panda Brand oyster sauce, the secret ingredient of Cantonese cuisine to give a deep, savory, and complex flavor to your dishes.
• Wok: The must-have for your wok stir-fries: It's the quintessential sauce for any stir-fry. Add a splash to your meats and vegetables for a restaurant-quality flavor and shine.
• 💯 Incredibly Versatile: Not just for woks. Use it to marinate meats, enrich stews and soups, or as a seasoning sauce for steamed vegetables. Transform any recipe!
• ✅ Rich and Balanced Flavor, Not Fishy: Despite its name, its flavor isn't fishy. It's a salty and slightly sweet condiment with a powerful, very pleasant umami background.
• ⭐ The Original Brand since 1888: Trust Lee Kum Kee, the inventors of oyster sauce and the world's leading brand for quality and authentic flavor.

Frequently Asked Questions (FAQ)

Does the sauce taste a lot like oysters or fish?
No, not at all. Although it's made with oyster extract, the end result is a complex and savory flavor (umami), not a fishy or shellfishy taste.

Is it very salty?
It's a salty sauce, so it should be used sparingly. Often, if you use oyster sauce in a recipe, you can reduce or eliminate the added salt.

Does it contain allergens?
Yes, it contains mollusks (oyster extract), soy, and wheat. This is very important for people with allergies.

How should I store it once opened?
Once the jar is opened, it is essential to keep it tightly closed in the refrigerator.

Is it suitable for vegetarians?
No, since it contains oyster extract, it's not suitable for vegetarians. Lee Kum Kee offers a mushroom-based "oyster-flavored sauce" for this audience.

What type of dishes is it most commonly used in?
It's a mainstay of Cantonese cuisine. It's used in stir-fries of all kinds (beef, chicken, vegetables), noodles (lo mein), and as a general condiment to enhance flavor.