Value Pack of 2 Lee Kum Kee Oyster Sauce Jars (2 x 510g). Stock up on over 1kg of this essential condiment to add a deep umami flavor to your stir-fries.

The Best Kept Secret of Asian Cuisine, in Duplicate

For those who are always looking for authentic flavor and for those who value savings, comes the 2-pack of Lee Kum Kee Oyster Sauce . Each jar contains 510 grams (more than a kilo in total) of this legendary condiment, the secret ingredient you can't do without to recreate the flavors of Cantonese cuisine in your own home. Created by Lee Kum Kee in 1888, this sauce is the ultimate umami flavor enhancer.

Made with premium oyster extracts, this thick, dark sauce brings incredible depth of flavor to any dish. It's the essential base for wok stir-fries , but its versatility will surprise you. Use it to marinate meats , to add a touch of flavor to your stews , or to dress simple steamed vegetables and turn them into a delicacy. With this pack, you'll always have the secret to making your dishes taste like they're from a restaurant.

• 💰 Double Pack, Double the Flavor: Make sure you never run out of your favorite sauce. This bundle includes two 510g jars, the smartest buy for Asian cuisine lovers.
• ✨ Natural Umami Flavor Enhancer: Oyster sauce is the secret to achieving that fifth flavor, umami, which makes dishes more flavorful and complex.
• Wok: The Queen of Wok Stir-fries: No stir-fry can resist it. It's the key ingredient for adding flavor, color, and a spectacular shine to your meat, seafood, and vegetable dishes.
• 💯 Endless Versatility: Its uses go far beyond the wok. It's fantastic as a base for marinades, to enrich ramen broth, or to add a touch of spice to stews and casseroles.
• ✅ The Original Recipe from 1888: Trust Lee Kum Kee, the brand that invented oyster sauce. Over 130 years of tradition guarantee an authentic and unparalleled flavor.

Frequently Asked Questions (FAQ)

Does it really taste like seafood?
No. Despite its name and origin, its flavor isn't fishy. It's salty, slightly sweet, and, above all, umami (savory), which enhances the flavor of the other ingredients.

Is it the same as fish sauce?
No, they're very different. Fish sauce is thin, very salty, and has a strong fishy aroma (fermented anchovies). Oyster sauce is thick, milder, and has an umami flavor.

Does it contain gluten?
Yes, Lee Kum Kee's traditional oyster sauce contains wheat among its ingredients, so it's not suitable for celiacs. The brand also offers gluten-free versions.

Does it expire soon once opened?
No, if properly stored in the refrigerator after opening, it maintains its quality for many months.

Can I use it as a dipping sauce?
It's not usually used alone as a dip, as it's quite concentrated. However, it's a fantastic base for creating dipping sauces, mixed with other ingredients.

Why buy the two-pack?
If you cook Asian food regularly, this is a very smart purchase. You'll save money on the unit price and ensure you always have this essential ingredient in your pantry.