Lee Kum Kee Panda Brand Oyster Sauce (255g): The secret to authentic Asian cuisine at home, an essential condiment for stir-fries and marinades.

The Umami Touch That Transforms Your Dishes: Panda Brand Oyster Sauce

Discover the secret ingredient your pantry can't do without to recreate the most authentic flavors of Asian cuisine. Lee Kum Kee's Panda Brand Oyster Sauce is a rich and flavorful condiment made from the highest-quality oyster extracts. Its 255g bottle is perfect for getting started and exploring a new world of flavor.

A must-have in oriental cuisine

This dark-colored, syrupy sauce is the cornerstone of many iconic dishes. It's ideal for:

• Stir-fried in a wok: Add a splash at the end of cooking to add flavor and shine to your vegetables, noodles, or fried rice.
• Marinades: Mix with soy sauce, garlic and ginger to create a spectacular marinade for chicken, pork or beef.
• Dressings and Sauces: Use it as a base to create your own sauces for dim sum, spring rolls, or to dress steamed broccoli dishes.

With Lee Kum Kee Oyster Sauce, you'll bring incredible depth of flavor and a touch of complexity to your recipes, taking your culinary skills to the next level.

• 🧑‍🍳 The Secret of Asian Chefs : Oyster sauce is the key ingredient to give your dishes that unmistakable umami flavor, rich and deep, characteristic of Chinese cuisine.
• 🍜 Incredibly Versatile : Perfect for wok stir-fries with vegetables, chicken, or beef. Also use it to marinate meats, enrich soups, or as a base for other sauces.
• ✨ Lee Kum Kee Quality and Tradition : Lee Kum Kee's Panda Brand is synonymous with quality and authenticity, used in kitchens around the world for over a century.
• Intense and Concentrated Flavor: Just a small amount is enough to completely transform a dish, adding a complex flavor and caramelized shine to your recipes.
• 📦 Practical 255g Format : Its 255g bottle is the ideal size to always have in the pantry, with a cap that allows for easy dosing and optimal storage.

Frequently Asked Questions (FAQ)

Does oyster sauce taste fishy?

No, despite its name, it doesn't have a strong fishy or seafood flavor. Its flavor is salty, slightly sweet, and, above all, very rich in umami, similar to that of a concentrated meat broth.

Is it suitable for vegetarians or vegans?

No, traditional oyster sauce is made with oyster extract. However, Lee Kum Kee and other brands offer vegetarian versions made with mushrooms.

Does it contain gluten?

Panda Brand oyster sauce contains wheat, so it's not suitable for celiacs. Lee Kum Kee offers gluten-free versions specifically labeled as such.

How is it preserved once opened?

Once opened, the bottle should be kept refrigerated to maintain its freshness and quality. It can last for several months refrigerated.

How much should I use?

It's a concentrated sauce, so it's recommended to start with a small amount (one or two teaspoons for a stir-fry for two people) and adjust to taste.

Can I use it straight from the bottle as a dipping sauce?

It is possible, but its flavor is quite intense. It's more common to dilute it with a little water, sesame oil, or mix it with other ingredients to create a more balanced dip.