Santoña Consorcio Anchovies in Olive Oil, pack of 20 45g cans. 100% natural anchovy fillets, handcrafted for a gourmet appetizer.

The tradition of Santoña on your table: Pack of 20 cans of Consorcio Anchovies

Bring the authentic taste of the sea to your table with this pack of 20 45g cans of Anchovy Fillets in Olive Oil from Consorcio . Packed exclusively in Santoña (Cantabria), a prestigious source of origin, these anchovies are a product of exceptional quality. Each fillet is carefully selected from the finest catches and prepared following a meticulous artisanal process .

The most expert hands dedicate the necessary time to kneading each anchovy, achieving an unparalleled texture and flavor. Preserved in olive oil to preserve all their juiciness, these 100% natural anchovies are the perfect semi-preserve to include in a multitude of recipes, from salads and pizzas to skewers and appetizers. With this pack, you'll always have a culinary gem on hand to enjoy in good company.

• 🌊 **ANCHONY FILLETS IN OLIVE OIL:** A product of exceptional quality, nutritious and healthy, prepared by expert hands with the best raw materials.
• 🎣 **CLOSE TO THE MARKET:** Packed exclusively in Santoña (Cantabria), a renowned area of ​​origin for its high-quality canning tradition.
• 🥫 **CANNED:** A practical format that preserves freshness and flavor, ideal for adding to a multitude of recipes. Remember to keep it refrigerated.
• 💙 **CONSORTIUM:** The iconic brand faithful to the seafaring tradition and artisanal production methods to offer the authentic taste of the sea.
• 🍽️ **VERSATILITY IN THE KITCHEN:** Perfect for salads, pizzas, toasts, or as the main ingredient in your gourmet appetizers.

Frequently Asked Questions (FAQ)

1. What does it mean to be "from Santoña"?

This means they have been produced and packaged in the town of Santoña (Cantabria), famous for its long tradition and expertise in producing high-quality anchovies.

2. Are the steaks very salty?

Salted anchovies have a distinctive saltiness. Consorcio achieves a perfect balance so that the anchovy flavor takes center stage.

3. What is a semi-preserve?

It is a product that, unlike sterilized preserves, needs to be kept refrigerated for proper preservation and has a shorter expiration date.

4. How should I store them?

Both before and after opening, cans should be kept refrigerated (between 5 and 12 degrees) to preserve their quality.

5. Do they come with thorns?

The artisanal production process includes thorough hand-cleaning to remove bones, although small ones may occasionally be found.

6. Is this format good for a bar or restaurant?

It's ideal. The 45g individual size is perfect for preparing skewers, tapas, or individual servings, ensuring maximum product freshness.