Kikkoman Low Salt Soy Sauce, 1 Liter Bottle. Enjoy the authentic umami flavor of naturally brewed soy sauce, now with 43% less salt for healthier cooking.

Same Unmistakable Flavor, 43% Less Salt: Kikkoman Low Sodium 1L

For those looking to take care of their diet without sacrificing a touch of flavor, Kikkoman introduces its Low-Salt Soy Sauce . This sauce is made following the same natural fermentation process as the original, using only four pure ingredients: soybeans, wheat, water, and salt. The only difference is that, through a special process, almost half of the salt content is removed.

The result is a soy sauce with the same complex, nuanced flavor profile and unmistakable umami note, but much lighter. It's the ideal condiment for everyday use, perfect for seasoning steamed vegetables, marinating meat or fish, or adding a kick to your stir-fries. Being vegan and lactose-free , it's suitable for all diets.

With the 1-liter savings format , you'll always have the secret to delicious, healthier dishes at hand in your kitchen.

• 💚 Full Flavor, Less Salt: Enjoy the same rich, complex, and aromatic flavor of classic Kikkoman soy sauce, but with 43% less salt. The perfect choice for a healthier diet.
• 🌱 100% Natural Fermentation: Made following a traditional fermentation process lasting months, using only four pure ingredients: soybeans, wheat, water, and salt. No additives.
• 👨‍🍳 The Versatile Ally in Your Kitchen: Ideal as a salad dressing, for marinating meats and fish, for enriching soups and stews, or simply as a dipping sauce. A staple in any pantry.
• ✅ Suitable for Everyone: A soy sauce that adapts to your lifestyle. It's 100% vegan, vegetarian, and lactose-free, so everyone at home can enjoy it without worry.
• 📦 1 Liter Savings Format: With this large-format bottle, you'll always have your low-salt soy sauce on hand for your daily culinary creations, with an excellent price-performance ratio.

Frequently Asked Questions (FAQ)

1. Is the taste very different from regular soy sauce?
A: No, it retains the same aromatic and umami flavor profile. It's slightly less intensely salty, which many appreciate because it allows the other flavors in the dish to stand out more.

2. Is it still useful for preserving food, such as in marinades?
A: Yes, it still has marinating and tenderizing properties, although its preservative capacity is slightly lower due to the reduced salt content.

3. Does it contain gluten?
A: Yes, because it's made with wheat, this soy sauce contains gluten. Kikkoman offers a specific gluten-free version (Tamari).

4. Does it not have any type of additive?
A: No, it's free of artificial colors, preservatives, and flavor enhancers. Its flavor is due solely to the natural fermentation process.

5. How should I store it once opened?
A: Once the bottle is opened, it is recommended to keep it refrigerated to maintain its freshness and all its aromatic properties.

6. Does this bottle have the characteristic dispenser?
A: Larger 1-liter sizes usually come with a standard screw cap, not the tabletop dispenser found on smaller bottles.