Kikkoman Soy Sauce for Sushi and Sashimi, Pack of 2 Bottles (2 x 250ml). The perfect sauce for your Japanese dishes, with a milder, slightly sweet flavor that enhances raw fish.

The Master Touch for Your Sushi: Kikkoman Special Sauce for Sushi and Sashimi

When preparing a dish as delicate as sushi or sashimi, every ingredient counts. The soy sauce you choose can make or break the experience. That's why Kikkoman has created this special soy sauce , specifically designed to complement, not mask, the pure flavors of fresh fish and rice.

This unique sauce is milder and slightly sweeter than traditional Kikkoman soy sauce. Its delicate flavor profile blends harmoniously with wasabi and pickled ginger, creating the perfect balance for your palate. It not only respects the flavor of the fish, but elevates it, providing a deep and delicious umami note.

Presented in an elegant 250ml glass bottle, it's a must-have in any Japanese cuisine fan's pantry. With this 2-pack , you'll be sure to always be prepared for your next Japanese dinner.

• 🍣 Specially Designed for Sushi: Created by Kikkoman master chefs to be the perfect accompaniment to sushi and sashimi, respecting and enhancing the delicate flavor of the fish.
• ✨ Mild and Slightly Sweet Flavor: Unlike conventional soy sauce, its flavor is more delicate and has a sweet touch that perfectly balances the spiciness of wasabi.
• 💯 Kikkoman Quality Guaranteed: Made from the original naturally fermented soy sauce, maintaining the quality and umami flavor that characterizes the brand.
• 📦 Double Pack for Sushi Lovers: With this pack of two 250ml bottles, you'll always have the perfect sauce on hand for your sushi nights at home. Don't miss out!
• 🍱 Not Just for Sushi: While it's great for sushi, its mild flavor is also delicious for dressing salads, topping a poke bowl, or dipping gyozas and other dumplings.

Frequently Asked Questions (FAQ)

1. What is the main difference with regular soy sauce?
A: It is less salty and has a higher sugar content, giving it a lighter body and a sweeter, smoother finish.

2. Can I use regular soy sauce for sushi?
A: Yes, of course. However, many purists and chefs prefer this special version because its milder flavor doesn't overpower the delicate taste of raw fish.

3. Does it contain alcohol?
A: No, unlike other soy sauces, the recipe for the sushi and sashimi version does not include alcohol.

4. Does it contain gluten?
A: Yes, like Kikkoman's traditional soy sauce, it contains wheat in its production.

5. How should I store it?
A: Once opened, it is recommended to store it in the refrigerator to preserve its flavor and freshness.

6. Where is it made?
A: This sauce is made at Kikkoman's facilities in the Netherlands, following the same century-old quality standards as the Japanese brand.