Kikkoman Sukiyaki Sauce for Wok Stir-Frying, 250ml. The mild and sweet sauce ideal for preparing the authentic Japanese sukiyaki dish and for adding a delicious flavor to all your stir-fries.

The Authentic Taste of Japan for Your Stir-Fry: Kikkoman Sukiyaki Sauce

Discover the secret to perfect wok stir-fries with Kikkoman Sukiyaki Sauce . This milder and sweeter sauce than teriyaki is specially designed for preparing the traditional Japanese fondue dish "sukiyaki," but its incredible versatility has made it a staple for all types of stir-fries.

Made with Kikkoman's naturally fermented soy sauce , its recipe is enriched with wine and sugar to achieve a sweet and sour balance that enhances the flavor of meats, fish, and vegetables without overpowering them. Its consistency is ideal for infusing the ingredients with all their flavor during wok cooking, creating juicy and nuanced dishes.

But don't limit yourself to the wok. Try it as a dipping sauce for your dumplings or as a base for noodle soups. It's the easiest way to give your dishes an authentic, smooth, and delicious Japanese touch that the whole family will love.

• 🍲 The Essential Sukiyaki Sauce: Prepare the famous Japanese hot pot at home. This sauce is the perfect broth base, with a mild, sweet flavor that balances the ingredients.
• wok Perfect for Wok Stir-Frying: Its milder, sweeter flavor than Teriyaki makes it ideal for stir-frying vegetables, meats, or noodles without masking the flavor of fresh ingredients.
• 🌱 Made with Natural Soy Sauce: Based on Kikkoman's naturally fermented soy sauce, it guarantees authentic, top-quality umami flavor in every drop.
• ✨ Mild and Sweet-Sour Flavor: Its recipe, which includes wine and yeast extract, gives it a very balanced sweet-sour flavor, less intense than other sauces, ideal for the whole family.
• 👩‍🍳 Versatility for Cooking and Dipping: It's not just for cooking. Its delicious flavor makes it a perfect dipping sauce for gyozas, spring rolls, or diced tofu.

Frequently Asked Questions (FAQ)

1. What is the difference between Sukiyaki and Teriyaki sauce?
A: Sukiyaki sauce is generally milder, sweeter, and less dense than teriyaki sauce. It's ideal for quick-cooking dishes like stir-fries, while teriyaki sauce is also perfect for slower marinades and glazes.

2. What is Sukiyaki?
A: It's a very popular dish in Japan, similar to a fondue or "hot pot," where thin slices of meat and vegetables are slowly cooked in a shallow pot with a broth based on this sauce.

3. Does it contain alcohol?
A: Yes, Kikkoman's Sukiyaki sauce recipe contains wine (and therefore sulfites).

4. Is it suitable for vegetarians?
A: Yes, all of its ingredients are plant-based, making it a sauce suitable for vegetarian and vegan diets.

5. Does it contain gluten?
A: Yes, since it is made from traditional soy sauce, it contains wheat (gluten).

6. Can I use it for marinating?
A: Although its main use is as a cooking sauce, you can also use it for short marinades (15-20 minutes) to give a touch of mild flavor to your meats or fish.