Ajinomoto Umami Seasoning Powder, 12-pack (200g, 2.4kg). The Japanese secret to enhancing the flavor of all your dishes with the purest MSG.

The Secret of Great Chefs within your reach

Discover the power of Ajinomoto , the monosodium glutamate (MSG)-based seasoning that will revolutionize your cooking. This product is the key to unlocking "umami," the fifth flavor, which brings unparalleled depth and richness to any dish. Manufactured by the world's leading Japanese brand, this seasoning is obtained through a natural fermentation process from sugarcane, ensuring maximum purity and quality in every grain.

This mega pack of 12 200g sachets (2.4kg total) is perfect for both professional use in the hospitality industry and for the most passionate home cooks. Use it to enhance the flavor of your soups, intensify the taste of your stews, marinate meats, or simply add a finishing touch to your vegetables. With Ajinomoto, every bite becomes a more flavorful and satisfying experience, allowing you to reduce the sodium content of your meals without losing intensity.

• 💥 Awaken the Fifth Flavor, Umami: With Ajinomoto seasoning, enhance the depth and richness of your dishes. It's the chef's secret ingredient for a more intense and memorable flavor.
• 🇯🇵 Japanese Tradition and Innovation: Trust the world's leading umami brand. Ajinomoto uses a natural fermentation process to ensure superior MSG.
• 📦 Professional Savings Format: This pack contains 12 bags of 200 grams each (2.4 kg total), ideal for restaurants, hospitality, or to always have on hand in your pantry.
• 🍲 Versatility in the Kitchen: Enhances the flavor of soups, broths, stews, meats, fish, vegetables, and any dish you can imagine. A small amount makes a big difference in the final result.
• 🌿 Smart Salt Alternative: Get more flavor using less sodium. MSG allows you to reduce the amount of salt in your recipes without sacrificing taste.

Frequently Asked Questions (FAQ)

1. What exactly is monosodium glutamate (MSG)?
It is the sodium salt of glutamic acid, an amino acid naturally present in many foods such as tomatoes and cheese. It acts as a flavor enhancer, intensifying the umami taste.

2. How much should I use?
You only need a small amount. Generally, a pinch or half a teaspoon is enough to season a dish for several people. It's recommended to start small and adjust to taste.

3. Is it safe to consume Ajinomoto?
Yes. Major global food safety agencies, such as the FDA and EFSA, have declared MSG safe for consumption.

4. Can I use it as a substitute for salt?
You can use it to reduce the amount of salt. Ajinomoto contains about one-third of the sodium of table salt, so by using it you can reduce the amount of common salt while maintaining great flavor.

5. What type of dishes does it work best on?
It's incredibly versatile. It works especially well in savory dishes like broths, sauces, meat dishes, fish dishes, soups, and Asian recipes, but you can experiment with it in almost any recipe.

6. Does this pack have a long shelf life?
Yes, the powdered product has a very long shelf life. Just store it in a cool, dry place, and you'll have seasoning for a long time.