Simón Coll Milk Chocolate Coins (Bag of 300). High-quality chocolate from master chocolatiers since 1840, gluten-free and palm oil-free. The perfect treat for gourmet children.

Master Chocolatier Quality in Every Coin: 300 Simón Coll Chocolate Coins

Not all chocolate coins are created equal. Discover the difference with Simón Coll's milk chocolate coins . This 300-count bag is the perfect treat for little (and not so little) gourmets, offering chocolate of a quality far superior to that usual in this type of product.

Simón Coll, master chocolatiers since 1840, creates their own chocolate, controlling the entire process from the roasting of the cacao beans. These coins are made with creamy milk chocolate with 32% cacao , and their recipe is cleaner and more natural: gluten-free and palm oil-free . It's the children's snack with a unique flavor that generations have loved.

They're ideal for sharing at parties, for use in treasure hunts, or simply for having a high-quality treat at home. The chocolate that takes you back to your childhood with the taste of a true artisan!

• 🍫 Quality Chocolate for Little Gourmets: Made with premium milk chocolate (32% cacao) and no palm oil. A superior flavor that makes all the difference.
• 💯 Master Chocolatiers since 1840: Enjoy the quality and tradition of Simón Coll, who crafts their chocolate from the cocoa bean for a unique and unmistakable flavor.
• ✅ Gluten-Free and No Artificial Additives: A more natural chocolate that's suitable for celiacs. Contains no gluten, palm oil, or artificial additives. Pure cocoa flavor!
• 🎉 Ideal for Celebrations and Gifts: The bag with 300 coins is perfect for sharing at parties, filling advent calendars, or for baptism or communion favors.
• 💰 The Classic That Never Fails: A creamy and delicious snack that generations have loved. The perfect treat for the little ones in the house to enjoy the best cocoa.

Frequently Asked Questions (FAQ)

1. Is this product the same as ID 1473?
A: Yes, they're the same product. The main difference is the packaging format (bag vs. can) and the details in the description.

2. What does it mean that it is made "from the bean"?
A: It means that Simón Coll is a "bean-to-bar" chocolatier, meaning he controls the entire chocolate-making process, from the selection and roasting of the cocoa beans, ensuring superior quality.

3. Is chocolate very sweet?
A: It has the characteristic sweetness of milk chocolate, but its higher percentage of cocoa (32%) gives it a more balanced flavor with more cocoa nuances.

4. What allergens does it contain?
A: Contains milk and soy. May contain traces of nuts and peanuts.

5. How is it recommended to preserve it?
A: It's recommended to keep it at a temperature below 16°C to maintain the chocolate's shine and texture. If this isn't possible, it can be stored in the refrigerator.

6. Is the packaging durable?
A: Yes, the foil protects each coin individually well, keeping it fresh.