Kikkoman Soy Sauce in a 150 ml dispenser bottle, the perfect tabletop format for seasoning your dishes with the authentic flavor of natural fermentation.

The Perfect Finishing Touch: Kikkoman Soy Sauce in a 150ml Pump

Bring the authentic taste of Japan straight to your table with Kikkoman Soy Sauce in its iconic 150ml dispenser bottle . This isn't just a condiment, it's a functional piece of design containing the world's most famous naturally fermented soy sauce. Made following a centuries-old recipe with only four pure ingredients (soybeans, wheat, water, and salt) , its complex and balanced umami flavor is unmatched. It's perfect for seasoning your sushi and sashimi, for livening up a simple bowl of rice, or for each diner to add a finishing touch to stir-fries, soups, and all kinds of dishes. Its practical dispenser allows for clean and measured use, making it a must-have both in the kitchen and at the table.

• 🇯🇵 Authentic Japanese Soy Sauce. Enjoy the quality and unmistakable flavor of Kikkoman, made with a traditional recipe and natural fermentation.
• 🌿 100% Natural, No Additives. Made with only four pure ingredients: soybeans, wheat, water, and salt. No artificial colors, preservatives, or flavors.
• 🍣 The perfect ally for sushi and oriental dishes. Its balanced umami flavor enhances the taste of raw fish, rice, and vegetables without masking them.
• 👨‍🍳 A Touch of Flavor for Your Entire Kitchen. Don't limit it to Asian cuisine. Use it to add a twist to your vinaigrettes, grilled meats, or even chocolate desserts.
• 🍣 The finishing touch for your dishes. Kikkoman's iconic dispenser bottle with 150ml of authentic soy sauce. Natural flavor and a perfect design for your table.

Frequently Asked Questions (FAQ)

1. Is the bottle refillable?
Although possible, refilling the bottle is not recommended to ensure maximum hygiene and product quality. Kikkoman offers larger sizes for refilling.

2. Is there a lower salt version of this bottle?
Yes, Kikkoman offers a version of its soy sauce with 43% less salt, also available in table formats.

3. Does it contain gluten?
Yes, Kikkoman's traditional recipe includes wheat, so it contains gluten. There is a gluten-free Tamari version.

4. How should I store it?
It is recommended to store it in a cool, dark place. Once opened, it is best to keep it refrigerated.

5. Why is this bottle so famous?
Its design was created in 1961 by Japanese designer Kenji Ekuan and is so iconic that it is part of the MoMA collection in New York.

6. Is it the same sauce as the one in the 1 liter bottle?
Yes, it's exactly the same high-quality, naturally fermented soy sauce, but in a smaller, more table-friendly format.