Quttin Sybarite Professional Chef's Knife, 25 cm blade. Forged from stainless steel with Molybdenum Vanadium and ergonomic POM handle with rivets.

Quttin Sybarite: The Professional Chef's Knife That Elevates Your Kitchen

Equip your kitchen with a professional-grade tool: the 25cm Chef's Knife from Quttin's Sybarite Series . This knife is the cornerstone of any chef or cooking enthusiast, designed for performance, durability, and perfect cutting. Its long 25cm blade makes it incredibly versatile for a variety of tasks, from chopping vegetables to filleting large pieces of meat.

The blade is forged from high-quality stainless steel with a molybdenum-vanadium alloy (Inox-Mova) , giving it exceptional hardness and corrosion resistance, maintaining its sharpness for much longer. The handle, made of polyoxymethylene (POM) and secured with three steel rivets, is ergonomic and extremely durable, ensuring a secure grip and perfect balance. Discover the strength and precision of a knife designed for the most demanding users.

• 🔪 The chef's essential tool. This 25cm chef's knife is the most versatile in the kitchen, perfect for cutting, chopping, and slicing all types of food with total precision.
• ✨ High-end steel with Molybdenum Vanadium. The alloy in its blade (Inox-Mova) gives it superior hardness and wear resistance, keeping the edge sharper for longer.
• 💪 Sturdy, ergonomic handle. Made of POM (acetal resin), it's resistant to high temperatures and chemicals. Its three rivets ensure a perfect, long-lasting grip.
• ⚖️ Perfect balance and control. Its professional design ensures optimal balance between the blade and handle, allowing for comfortable, safe handling and total control over the cut.
• ✅ Professional quality for your kitchen. It belongs to Quttin's Sybarite series, a range designed to meet the demands of chefs and lovers of haute cuisine at home.

Frequently Asked Questions (FAQ)

What is Molybdenum-Vanadium (MOVA) steel?

It's a stainless steel alloy that adds molybdenum and vanadium to the mix. This significantly increases hardness, wear resistance, and corrosion resistance, resulting in a much longer-lasting edge.

Is this knife heavy?

Being a 25cm professional chef's knife, it has a considerable weight that gives it stability and cutting power, but it is perfectly balanced so as not to tire your hand.

How should I sharpen this knife?

It's recommended to use a quality sharpening steel regularly to maintain the edge. For a deeper sharpening, you can use a whetstone or take it to a professional sharpener.

Is it dishwasher safe?

Although the materials are durable, to maintain the integrity of the edge and the beauty of the handle over the long term, it is always recommended to hand wash high-end knives and dry them immediately.

What is POM handle?

Polyoxymethylene (POM) is a technical thermoplastic that is highly resistant to impacts, abrasion, high temperatures, and chemical agents, making it ideal for professional knife handles.

Can it be used to cut bones?

No, chef's knives are designed for cutting meat, fish, and vegetables. To cut bones, you should use specific knives, such as cleavers.