Kikkoman Classic Soy Sauce, 1 Liter Bottle. Authentic naturally fermented Japanese soy sauce, the universal condiment for adding umami flavor to all your dishes.

The Flavor That Makes Everything Better: Kikkoman Classic Soy Sauce 1 Liter

There's a reason Kikkoman soy sauce is the most recognized and used in kitchens around the world: its flavor is simply unmatched. This 1-liter bottle contains the original recipe, made through a natural fermentation process lasting more than six months, using only four pure, high-quality ingredients: soybeans, wheat, water, and salt .

This traditional process gives it its characteristic translucent brown color, its unmistakable aroma, and, above all, its deep and complex umami flavor . Kikkoman isn't just for sushi or stir-fries; it's a universal seasoning. A few drops are enough to enhance the flavor of your favorite dishes: from a meat stew or soup to a salad dressing or a barbecue marinade.

With this professional 1-liter format, you'll always have the secret of great chefs in your pantry to add an exceptional touch of flavor to any recipe.

• 💯 The Original and Authentic Soy Sauce: Discover the flavor of the world's number 1 soy sauce. Made with only 4 pure ingredients and a months-long natural fermentation process.
• 👨‍🍳 The Universal Seasoning: Not just for Asian cooking. Use Kikkoman to enhance the flavor of your stews, to marinate grilled meats, to dress salads, or even in desserts.
• ✨ Deep and Complex Umami Flavor: Unlike other sauces, its natural fermentation gives it more than 300 different aromas, creating a rich, complex and unmatched flavor.
• 🌱 Pure and Natural Formula: Made with only soybeans, wheat, water, and salt. No artificial colors, preservatives, or flavor enhancers. Just authentic flavor.
• 📦 Professional 1-Liter Format: The 1-liter bottle is ideal for cooking enthusiasts and the hospitality industry, ensuring you always have this essential ingredient on hand at the best price.

Frequently Asked Questions (FAQ)

1. Is this Kikkoman's "regular" soy sauce?
A: Yes, this is the classic version, with its original salt content, as opposed to the "low salt" version.

2. Does it contain gluten?
A: Yes, it contains wheat. For a gluten-free option, Kikkoman offers Tamari sauce.

3. Why is naturally fermented soy sauce better?
A: Because the natural fermentation process creates a complexity of flavors and aromas (more than 300) that cannot be replicated chemically, resulting in a much richer and more balanced taste.

4. Is it suitable for vegans?
A: Yes, its plant-based formula makes it 100% suitable for vegan and vegetarian diets.

5. How should this large bottle be stored?
A: Once opened, it is best to keep it refrigerated to maintain all its flavor and aroma properties.

6. Can I use it for sushi?
A: Yes, it's the soy sauce commonly used. Kikkoman offers a milder "sushi" version, but the classic one is perfectly acceptable and delicious.