The Rustik Bakery Sourdough Loaf (400g). A slow-processed bread made with 100% natural ingredients for an unparalleled flavor, aroma, and texture.

The Flavor of Bread Made with Time and Love

Discover The Rustik Bakery Sourdough , much more than just sliced ​​bread. It's a loaf that captures the essence of traditional baking, made using a slow fermentation process and 100% natural ingredients . The secret to its unparalleled flavor lies in the wheat sourdough (10%) , which not only gives it a unique texture and aroma, but also contributes to better preservation and digestibility.

Each slice of this 400g loaf is a pleasure for the senses. Its crumb is tender and alveolated, its crust has just the right amount of rusticity, and its flavor, with a touch of rye flour and olive oil, is simply delicious. It's the perfect bread for those who value quality and seek a more natural and flavorful product for their breakfasts, lunches, and dinners. Enjoy the authentic taste of bread again, made the way it used to be.

• 🥖 Made with Sourdough: Enjoy the flavor and benefits of bread made with wheat sourdough, which gives it a characteristic and delicious aroma, texture, and flavor.
• 🌱 100% Natural Ingredients: Made with a simple and clean recipe: wheat flour, water, sourdough, rye flour, salt, and olive oil. No artificial additives or preservatives.
• 🕒 Slow Fermentation Process: We respect traditional bakery times. A slow process that guarantees a fluffier crumb, a crispier crust, and better digestibility.
• 🍞 Bakery Texture and Flavor: Its thick slices are perfect for spectacular toast, gourmet sandwiches, or simply enjoying it on its own. The authentic taste of bread!
• ✨ Unmistakable Aroma: Sourdough not only enhances the flavor, but creates a deep, slightly acidic aroma that will transport you to traditional artisan bakeries.

Frequently Asked Questions (FAQ)

1. What is sourdough and what benefits does it provide?
Sourdough is a natural yeast composed of flour and water. It gives bread a more complex and slightly acidic flavor, a better texture and crust, and can facilitate digestion thanks to the pre-digestion of starches by natural yeasts and bacteria.

2. Is this bread whole wheat?
No, it is made primarily from white wheat flour, although it contains a small proportion of rye flour which gives it more flavour and character.

3. Does it contain added sugar?
No, The Rustik Bakery Sourdough recipe does not include added sugars. Its natural sweetness comes from the grains.

4. What are the slices like?
The slices are thicker and more rustic than those of a conventional sandwich loaf, perfect for hearty toast that stands up well to any ingredient.

5. Is it suitable for vegans?
Yes, all of its ingredients are plant-based (flour, water, sourdough, yeast, salt, olive oil, vinegar), making it suitable for vegan diets.

6. Why is it mentioned that it may contain sesame?
Because it's made in workshops where sesame seeds are also used, and although it's not an ingredient in the recipe, there may be traces due to cross-contamination.