Quttin Moaré Professional Santoku Knife (18 cm): The versatile chef's tool with a hollowed stainless steel blade for precise cutting, chopping and filleting.

Japanese Versatility in Your Kitchen: Quttin Moaré Santoku Knife 18 cm

Discover why the Santoku knife is a favorite of chefs around the world. The Quttin Moaré 18 cm model brings this versatility to your home, offering you an exceptional cutting tool for countless tasks. Its distinctive wide blade and rounded tip make it incredibly efficient and safe to use.

Technology and Design for a Superior Cut

This knife is the perfect combination of tradition and modern functionality:

• Dimpled Blade: This Santoku's most distinctive feature. The dimpled edges along the stainless steel blade create a natural nonstick effect, allowing slices of cucumber, potato, or salmon to slide off easily.
• Straight, Precise Edge: Unlike European chef's knives, its straighter edge is ideal for a vertical cutting motion, perfect for chopping vegetables quickly and precisely.
• Sturdy Construction: Made with strong and durable materials, this knife is designed to withstand intensive daily use in any kitchen.

From preparing a sofrito to filleting a fish loin, the Quttin Moaré Santoku knife will become an extension of your hand in the kitchen.

• 🔪 The All-Terrain Knife of Asian Cooking: The Santoku knife is the Japanese "three virtues," perfect for slicing meat, chopping vegetables, and filleting fish with a single tool.
• 💨 Non-Stick Honeycomb Blade: The notches or alveoli along the 18 cm blade create small air pockets, preventing foods, especially moist foods, from sticking to the knife.
• 💪 High Quality Stainless Steel: Made of high-strength stainless steel, it guarantees a long-lasting edge, excellent corrosion resistance, and easy cleaning.
• 🖐️ Ergonomic Handle for Total Control: Its handle is designed to provide a comfortable and secure grip, allowing absolute control over the knife to make high-precision cuts.
• ⚖️ Perfect Balance and Maneuverability: The Quttin Moaré Santoku knife is perfectly balanced, reducing wrist fatigue and making it very agile and easy to handle on the cutting board.

Frequently Asked Questions (FAQ)

What does "Santoku" mean?

In Japanese, it means "three virtues" or "three uses," referring to its great ability to cut meat, fish, and vegetables.

How do you sharpen a knife with alveoli?

The grooves do not interfere with sharpening. Sharpen like any other plain-edged knife, using a sharpening steel, a whetstone, or an electric sharpener, working only on the cutting edge.

Is it dishwasher safe?

To preserve the edge life and integrity of the knife, it is always preferable to wash high-quality knives by hand and dry them immediately.

Can I use it to debone a chicken?

It's not the ideal tool. Its wide blade isn't designed for working around bones. A boning knife or paring knife is much better suited for that.

What is the main difference with a normal chef's knife?

Chef's knives typically have a longer, curved blade, ideal for a rocking motion. Santoku knives have a straighter, wider blade, perfect for chopping with a more direct motion.

Is the handle non-slip?

The ergonomic handle design is intended to provide a secure and comfortable grip during use.