Torrons Vicens Guirlache Nougat with Chocolate, 300g. Artisan nougat with 60% Marcona almonds, crunchy caramel and a thin layer of intense dark chocolate.

The Perfect Fusion of Tradition and Pleasure: Guirlache Turrón with Chocolate

Discover Torrons Vicens' Guirlache with Almonds and Chocolate Turrón , a true gastronomic gem in a 300-gram bar. This variety elevates the classic guirlache to a new level of sophistication. The base is made with an impressive 60% Marcona almond , prized for its flavor and texture, caramelized to perfection for that signature crunch. To top it all off, a fine yet intense dark chocolate coating (minimum 60% cocoa) envelops the guirlache, providing a bitter counterpoint that balances the sweetness of the honey and sugar. Each piece is a testament to Vicens' artisanal mastery, a Christmas sweet that combines the highest-quality ingredients to deliver an unforgettable taste experience.

• 🌰 Supreme Quality with 60% Marcona Almonds: Enjoy excellence in every bite. This nougat is made with an extremely high percentage of Marcona almonds, considered the best in the world, which gives it an unparalleled flavor and texture.
• ✨ Crunchy and Addictive Guirlache: The perfect combination of toasted whole almonds and golden caramel creates the traditional and crunchy guirlache, a classic that never fails and delights the most demanding palates.
• 🍫 Intense Dark Chocolate Coating: The final touch is provided by a delicate layer of dark chocolate with a minimum of 60% cocoa, which balances the sweetness of the caramel and adds a spectacular depth of flavor to the mix.
• 👨‍🍳 Traditional Artisanal Production: True to its legacy, Torrons Vicens produces this nougat using artisanal methods, guaranteeing a product of the highest quality, with the flavor and texture that only master nougat makers can achieve.
• 🎁 A Gourmet Gift for Christmas: Its elongated 300g format and exquisite combination of ingredients make it the perfect sweet to give as a gift, share at celebrations, or treat yourself to a well-deserved gourmet treat.

Frequently Asked Questions (FAQ)

1. Is this nougat very hard?

Yes, guirlache is a type of nougat that is naturally hard and crunchy due to the solidified caramel. It's recommended to cut it with a firm knife.

2. What allergens does it contain?

Contains almond and soy (lecithin). It's important to always check the label for the most up-to-date information on traces and other allergens.

3. Does the chocolate cover the entire bar?

Generally, the chocolate coating is applied to one or both sides of the bar, not completely enveloping it, to allow the beauty of the nougat to be appreciated.

4. Is it suitable for celiacs?

Based on the listed ingredients (almonds, sugar, chocolate, honey), it is gluten-free, but the packaging should be checked for possible cross-contamination warnings.

5. What is the difference between Alicante nougat and guirlache?

Although both are hard, Alicante turrón is made with a mixture of honey, sugar, egg white, and almonds, resulting in a white color. Guirlache is basically almonds with caramel.

6. How is it recommended to preserve it?

It should be stored in a cool, dry place, away from heat sources to prevent the chocolate from melting and the caramel from softening.