Torrons Vicens Burnt Egg Yolk Turrón, large 500g format. The classic artisanal nougat with 52% almonds, a smooth texture, and the unmistakable flavor of toasted egg yolk.

The Essential Christmas Classic: Vicens Burnt Egg Yolk Turrón

Torrons Vicens Burnt Egg Yolk Turrón is one of the jewels of traditional Christmas baking, presented in a generous 500-gram format, ideal for grand celebrations. This soft nougat is made from a base of high-quality ground almonds (52%) and candied egg yolk, giving it an incomparable smooth texture and juiciness. Its most characteristic and delicious feature is the thin layer of burnt sugar on its surface, which is caramelized with a blowtorch to create a crunchy crust with a toasted flavor that contrasts beautifully with the sweetness of the yolk. It is a classic that never goes out of style, handcrafted to guarantee the flavor and quality that have made the Vicens house famous.

• 🍮 The Taste of Christmas Tradition: Enjoy one of the most beloved and iconic nougats. Its unmistakable flavor of candied egg yolk with a layer of burnt sugar will transport you back to family celebrations.
• 🌰 Superior Quality with 52% Almonds: The base of this exquisite nougat is a high-quality almond paste (52%), which gives it an incredibly smooth texture and a nutty flavor that is perfectly balanced with the yolk.
• 🔥 Perfectly Toasted Surface: The master touch of this nougat is its top layer of caramelized yolk with a blowtorch, which gives it that characteristic "burnt" flavor, a slight crunch, and an irresistible aroma.
• 👨‍👩‍👧‍👦 500g Family Size: Perfect for sharing! Its generous half-kilo size makes it the ideal dessert for large holiday gatherings, ensuring that no one misses out on this delicious treat.
• 👨‍🍳 Artisan Production by Master Turron Makers: Each tablet is the result of the experience and know-how of the Torrons Vicens masters, who follow the traditional recipe to offer a gourmet-quality product.

Frequently Asked Questions (FAQ)

1. Is the texture soft or hard?

It is a soft nougat, with a dense and smooth texture similar to marzipan, but juicier due to the egg yolk.

2. Does it contain gluten?

Based on the ingredients listed (almonds, sugar, egg yolk, etc.), it is gluten-free. However, it is crucial to always check the packaging for the most up-to-date allergen information.

3. What allergens does it contain?

Contains almonds, egg, and cream (milk). May contain traces of other nuts such as hazelnuts, walnuts, and pistachios.

4. Is it a very sweet product?

It's a traditional sweet nougat. The toasted flavor of the burnt sugar on the surface helps balance the overall sweetness.

5. How should I store it once I've started?

To maintain its juiciness, store it well wrapped or in an airtight container in a cool, dry place.

6. Why is it called "burnt yolk"?

It gets its name from the final process of its production, in which sugar is sprinkled over the surface of the bar and burned with a red-hot iron shovel or a blowtorch.