Torrons Vicens Nougat Sacher by Albert Adrià, 300g. A gourmet haute pastry nougat with dark chocolate truffle, apricot pâte de fruit and crunchy sponge cake.

Viennese Haute Patisserie Made Nougat: Sacher by Albert Adrià

From the hand of prestigious chef Albert Adrià and the mastery of Torrons Vicens , the Sacher Nougat is born, a 300-gram gastronomic work of art. Inspired by the legendary Vienna Sacher Torte, this nougat is a luxurious reinterpretation that captures the essence of one of the world's most famous desserts. Each ingot is carefully crafted with a base of intense and creamy dark chocolate truffle (with a minimum 60% cocoa), which envelops a heart of apricot pâte de fruits , providing the characteristic acidic and fruity touch. To complete the experience, a layer of crunchy sponge cake and caramelized biscuit adds a surprising texture. It is the perfect nougat for the most demanding palates, a gourmet gift that fuses nougat tradition with the avant-garde of haute cuisine.

• 👨‍🍳 A Creation by Chef Albert Adrià: Savor haute cuisine in nougat format. An exclusive creation by world famous chef Albert Adrià for Torrons Vicens, bringing innovation to the Christmas tradition.
• 🍰 Inspired by the iconic Sacher Torte: This nougat reinterprets one of the world's most famous desserts. Enjoy the layers of flavor of the classic Viennese torte in an exquisite and surprising 300-gram bar.
• 🍫 Intense Dark Chocolate Truffle: The base of this gourmet ingot is a silky and powerful dark chocolate truffle (min. 60% cocoa), which provides an intensity and creaminess that will delight lovers of good chocolate.
• 🍑 Fruity Apricot Heart: Inside, it hides a layer of apricot pâte de fruits, which provides the acidic and fruity counterpoint characteristic of the Sacher cake, perfectly balancing the richness of the chocolate.
• ✨ Caramelized Sponge Cake Crunch: As a finishing touch, a thin, crispy sponge cake base and caramelized biscuit add a surprising texture that completes this nougat pastry masterpiece. A unique experience!

Frequently Asked Questions (FAQ)

1. Is it a very sweet nougat?

No, it's very well balanced. The intensity of the dark chocolate (60% cacao) and the acidity of the apricot counteract the sweetness, creating a complex and mature flavor.

2. What is "pâte de fruits"?

It's a French pastry, similar to a jelly bean or fruit sweet, but made with high-quality natural fruit puree, which gives it a very intense flavor.

3. Does it contain gluten?

Yes, due to the crunchy sponge cake and caramelized biscuit (which contain wheat flour), this nougat contains gluten.

4. What does the "liquid nitrogen seal" refer to?

It is a haute cuisine technique used to "lacquer" or mark the surface of the nougat with the name "Sacher" in a clear and spectacular way, as is done in the original pastry shop.

5. What are the main allergens?

Contains soy, wheat (gluten), and milk. May contain traces of nuts.

6. Is this a good gift for a foodie?

It's an exceptional gift. Albert Adrià's signature and the originality of the concept make it a gourmet gift that any food lover will appreciate.