Ajinomoto Umami Seasoning, Flavor Enhancer based on Monosodium Glutamate (>99% pure), 454g Bag. The essential ingredient for adding a deep flavor to your recipes.

The Spark of Flavor Your Dishes Need

Ajinomoto's MSG-based seasoning is the ingredient you didn't know you needed. This 454-gram bag contains the secret to elevating the flavor of all your culinary creations: umami. With a purity of over 99% , this flavor enhancer (E621) acts by enhancing and balancing the flavors of your ingredients, making everything taste more intense, rounded, and more delicious.

Manufactured in France under strict European Union quality controls, this Ajinomoto product is incredibly easy to use. The recommended dosage for soups, fish, meats, and vegetables is just half a teaspoon. It's the perfect tool for chefs and amateurs looking to add a professional touch and unparalleled depth of flavor to their recipes. Store it in a cool, dry place and always have the power of the fifth taste at hand.

• ✨ Universal Flavor Enhancer: Discover the secret to making your soups, meats, fish, and vegetables taste better than ever. Ajinomoto naturally intensifies umami flavor.
• 🔬 Maximum Purity Guaranteed: Contains Monosodium Glutamate (E621) with a purity greater than 99%, ensuring maximum effectiveness and quality in every pinch you add to your dishes.
• 🇫🇷 European Quality: This product from the renowned Japanese brand Ajinomoto is manufactured in France, complying with the highest and most rigorous EU food safety standards.
• 👨‍🍳 Simple and Effective Dosing: Just half a teaspoon (approx. 2g) is enough to season a dish for the whole family. A small gesture that makes a big difference in flavor.
• Pantry A Basic in Your Pantry: Its 454g format and long shelf life make it an indispensable ingredient in any kitchen, ready to transform your everyday meals into something special.

Frequently Asked Questions (FAQ)

1. What is Sodium Glutamate E621?
It is the technical name for monosodium glutamate, an approved and safe food additive used as a flavor enhancer to provide umami taste.

2. Does this product add its own flavor to food?
No, its main characteristic is that it does not provide a distinctive flavor, but rather intensifies the flavors already present in foods, making them more flavorful.

3. Is there a maximum recommended amount?
Yes, for general use, the recommendation is up to 10 grams per kilogram of final product, although in practice a much smaller amount is used (half a teaspoon per stew).

4. Why does it say "Made in France"?
Ajinomoto is a global Japanese company with production facilities around the world. This version is manufactured at its plant in France, ensuring European quality standards.

5. Does this product contain allergens?
Monosodium glutamate itself is not a common allergen. However, it's always recommended to read the label to verify information before consumption.

6. Is it the same as Aji-No-Moto?
Yes, "Aji-No-Moto" which translates as "the essence of flavor", is the original brand name of Ajinomoto brand monosodium glutamate product.