Kikkoman Low Salt Soy Sauce 250ml. Enjoy all the flavor and aroma of naturally brewed soy sauce, but with 43% less sodium.

The Same Unmistakable Umami Flavor, with 43% Less Salt: Kikkoman Green Cap

Looking for a healthier alternative without sacrificing flavor? Kikkoman Low Sodium Soy Sauce is your perfect choice. Recognizable by its iconic green-capped pump, this sauce offers all the aroma and complex umami flavor of the original Kikkoman, but with 43% less salt . This is achieved thanks to a careful and time-consuming double fermentation process, which eliminates much of the sodium without altering the richness of its flavor.

It's the ideal condiment for those following a low-salt diet or simply looking to take care of themselves a little more. Its versatility is endless: use it to dress sushi, marinate meats and fish, sauté vegetables, enrich soups and stews, or serve as a base for vinaigrettes and dressings. Made with just four pure ingredients, it's proof that healthy and delicious can go hand in hand. Trust in the quality of Kikkoman to give your dishes the perfect touch.

• 💚 Take care of yourself without sacrificing flavor: The perfect option for those looking to reduce their salt intake. It contains 43% less sodium than the original Kikkoman, while maintaining all its flavor.
• 🌿 Naturally Fermented, Full Flavor: Thanks to a special double fermentation process, salt is reduced without sacrificing the complex and rich umami flavor that characterizes Kikkoman.
• 🍣 The Perfect Ally for All Your Dishes: Ideal for sushi, but also incredible for enhancing the flavor of meats, fish, vegetables, rice, pasta, or for creating delicious dressings.
• ✅ High-Quality Ingredients: Made with only four pure, high-quality ingredients: soybeans, wheat, water, and salt. No artificial additives, colors, or preservatives.
• 💯 The Quality of the World's Leading Brand: Kikkoman is the world's leading soy sauce brand thanks to its traditional recipe and natural fermentation process that has lasted over 300 years.

Frequently Asked Questions (FAQ)

Is the taste very different from the red-capped (original) Kikkoman?
The flavor is very similar and maintains the same umami profile. Some palates notice it's slightly less salty, but the richness of the aroma and underlying flavor remain intact.

Does it contain allergens?
Yes, it is very important to note that it contains soy and wheat, so it is not suitable for people with celiac disease or soy allergies.

Does it need refrigeration after opening?
Yes, to preserve optimal freshness and quality, it is recommended to store the bottle in the refrigerator once opened.

Is it suitable for vegans?
Yes, its plant-based recipe makes it fully compatible with vegetarian and vegan diets.

Is the dispenser practical?
Yes, the 250ml dispenser's design is famous for allowing sauce to be poured drop by drop or in a controlled stream, avoiding spills and delivering perfect dosages.

Can I cook with it or is it only for raw use?
It's perfect for both. Its flavor stands up to heat, making it ideal for use in stews and stir-fries, as well as being an excellent table condiment.