Pack of 5 Samyang Buldak Kimchi. Spicy Korean chicken noodles with the intense, fermented flavor of kimchi. A tangy, spicy, and delicious combination.

Get ready for a purely Korean flavor explosion with the Samyang Buldak Kimchi 5-pack. This twist on the famous spicy ramen incorporates the flavor of Korea's national dish, kimchi, to create an unforgettable culinary experience. It's the perfect combination of the addictive spiciness of Buldak chicken with the deep, refreshing, and tangy notes of fermented kimchi.

The sauce in this ramen is a work of art, balancing the fire of the chili with the characteristic acidity of kimchi. But the authenticity doesn't end there: each package comes with a sachet of dried kimchi flakes, which are added to the noodles, providing not only flavor but also the texture of real kimchi. Based on Samyang's distinctive thick and elastic noodles, this dish will transport you directly to the heart of Seoul cuisine.

Highlighted Features:

• 🌶️ Unmistakable Spicy and Sour Flavor: Discover the delicious combination of the spiciness of Buldak sauce with the intense, sour, and slightly fizzy flavor of kimchi, Korea's most iconic dish.
• 🔥 A Refreshing Twist on a Spicy Classic: The tanginess of kimchi perfectly balances and complements the heat of the chicken, creating a more complex, refreshing, and highly addictive flavor experience.
• 🥬 With Dried Kimchi Flakes: In addition to the sauce, each package includes a packet of real dried kimchi flakes, which rehydrate during cooking to add an authentic texture and flavor to the dish.
• 🍜 Stretchy Stir-Fry Noodles: The foundation of this dish is Samyang's thick and chewy noodles, perfect for absorbing this unique sauce and delivering a high-quality culinary experience in minutes.
• 📦 Korean 5-Pack: Enjoy this incredible variety with our 5-pack of individual ramen packets. Ideal for kimchi lovers and those looking for new and exciting flavors in their ramen.

Frequently Asked Questions (FAQ)

• What is kimchi?

  Kimchi is a traditional Korean dish made from fermented vegetables, the most common being bok choy. It has a salty, sour, spicy, and very savory flavor (umami).

• Is it more or less spicy than the original Buldak?

  The spice level is very similar to the original Buldak. The main difference is the addition of the complex, acidic flavor of kimchi, which gives it a distinct character.

• Is this ramen soup or stir-fry?

  It's a stir-fried ramen. You cook the noodles with the kimchi flakes, drain the water (leaving a little), and then mix and stir-fry everything with the liquid sauce.

• Do kimchi flakes taste like real kimchi?

  Yes, these are real kimchi chunks that have been dehydrated. When cooked with the noodles, they rehydrate and provide a very authentic flavor and texture.

• Is this a vegan-friendly product?

  No, the Buldak sauce recipe contains flavorings and chicken derivatives. Additionally, traditional kimchi often contains seafood, so it's not suitable for vegans.

• What can I add to make it even better?

  This ramen is spectacular with some grilled pork belly (samgyeopsal), fried tofu, a little extra fresh kimchi, and chopped green onions on top.