Kikkoman Teriyaki Marinade and Glaze Sauce, 250ml. The authentic Japanese sauce to give an exotic, sweet flavor and spectacular shine to your meats, fish, and vegetables.

Discover the Secret of Japanese Cuisine: Kikkoman Teriyaki Sauce

Travel to Japan without leaving your kitchen with Kikkoman Teriyaki Marinade and Glaze Sauce . This 250ml bottle contains the perfect recipe to recreate one of the most iconic flavors of Japanese cuisine. Its delicious balance of the salty flavor of soy sauce, the sweetness of sugar, and the aroma of wine and spices makes it an incredibly versatile ingredient.

It's the ideal marinade for all types of meat and fish, leaving them tender and full of flavor in just 30 minutes. It's the perfect sauce for your wok stir-fries , adding an exotic and flavorful touch to your vegetables. And it's, without a doubt, the ultimate glaze for your barbecues, creating that shiny, caramelized coating that makes dishes like salmon or chicken wings absolutely irresistible.

With Kikkoman's quality guarantee, this sauce will become a staple in your pantry to add a special touch to your favorite dishes.

• 🇯🇵 Authentic Japanese Flavor: Made from Kikkoman's naturally fermented soy sauce, wine, and spices, this sauce is the perfect base for achieving an authentic Teriyaki flavor.
• 🍗 Perfect Marinade for Meats: Use it to marinate chicken, pork, beef, or wings. The sauce tenderizes the meat fibers and infuses it with a deep, sweet, and savory flavor.
• ✨ The Secret to a Perfect Glaze: Brush your meat or fish with the sauce during the last few minutes of cooking on the grill or in the oven for a shiny, caramelized finish.
• wok Ideal for Wok Stir-Fry: Add a splash at the end of cooking your vegetables, noodles or rice to give them a touch of umami flavor and incredible juiciness.
• 💯 Versatility in a Jar: It's not just for Asian dishes. Try it on burgers, as a dipping sauce for nuggets, or to add a twist to your traditional stews.

Frequently Asked Questions (FAQ)

1. What does "Teriyaki" mean?
A: It's a Japanese cooking technique. The word derives from "teri," which means shine (the shine that the sauce provides), and "yaki," which refers to roasting or grilling.

2. Is it the same as soy sauce?
A: No. Soy sauce is the base, but Teriyaki sauce is a prepared sauce that also contains wine, sugar, and spices, which makes it sweeter, thicker, and more aromatic.

3. Is it very spicy?
A: No, traditional teriyaki sauce is not spicy. Its flavor is predominantly sweet and sour.

4. How do I use it for icing?
A: Using a basting brush, brush a layer of sauce over the meat or fish during the last 5-10 minutes of cooking in the oven or on the grill.

5. Does it contain allergens?
A: Yes, it contains soy, wheat (gluten) and sulfites.

6. Once opened, how long does it last?
A: Keeping it in the refrigerator once opened maintains its quality for several months.