Lee Kum Kee Spicy Broad Bean Sauce (Toban Djan), 368g. Authentic chili and fermented broad bean paste, an essential ingredient for the spicy, umami flavor of Sichuan cuisine.

Discover the authentic flavor of Sichuan with Lee Kum Kee's Toban Djan Sauce

Delve into the most vibrant and authentic flavors of Chinese cuisine with Lee Kum Kee's Spicy Broad Bean Sauce (Toban Djan or Doubanjiang) . This 368g jar contains one of the most important and revered condiments in Sichuan cuisine, a fermented paste that is key to the flavor of many of its most famous dishes.

Made from a blend of savory chilies, fava beans, and fermented soybeans , this sauce offers an incredibly complex flavor profile: it's spicy, deeply savory, and loaded with umami , the so-called "fifth taste." It's not simply a scorching heat, but a flavor that builds and gives body to your stews and stir-fries. It's the essential ingredient if you want to cook authentic Mapo Tofu , a spicy noodle soup, or any dish that requires that signature Sichuan kick.

A small amount is enough to completely transform a recipe. Dare to experiment and take your Asian cooking to the next level with the quality of Lee Kum Kee.

• 🌶️ The Soul of Sichuan Cuisine: Discover the secret ingredient for iconic dishes like Mapo Tofu or Sichuan Boiled Beef. A spicy, savory, and profound flavor that transforms your recipes.
• 🔥 Complex and Addictive Flavor: It's not just spicy. The fermentation of the beans and chili creates an incredibly rich and complex umami flavor that adds a new dimension to your dishes.
• 👩‍🍳 A Must-Have for Spicy Lovers: If you love intense, authentic flavors, this sauce is a must-have in your pantry. A small spoonful is enough for a big impact.
• 🍜 Versatility for your Asian Dishes: Perfect for stir-fries, as a base for spicy soups, for mixing with noodles, or as a powerful seasoning for vegetables and meats.
• 💯 Lee Kum Kee Quality and Tradition: Trust the leading brand of Chinese sauces. A guarantee of quality ingredients and an authentic flavor that will transport you directly to China.

Frequently Asked Questions (FAQ)

1. Is it extremely spicy?
A: It has a considerable amount of spice and a very salty flavor. It's recommended to start with a small amount (half a teaspoon) and adjust to your taste.

2. Is it the same as chili crisp sauce?
A: No, they're very different. Toban Djan is a fermented, salty, and spicy paste used primarily as a cooking ingredient. Chili crisp is an oil infused with crispy chilies that's used as a finishing seasoning.

3. How is it used in the kitchen?
A: It is usually sautéed in oil at the beginning of the recipe along with other aromatics such as garlic and ginger to release its full flavor before adding the rest of the ingredients.

4. Once opened, how do I store it?
A: Once opened, it should be kept in the refrigerator. It will keep well for many months.

5. Does it contain gluten?
A: Most versions of Toban Djan contain wheat flour as part of the fermentation process. Check the allergen label.

6. Can I use it as a dipping sauce?
A: It's not recommended to use it directly, as it's very salty and concentrated. It's best used as an ingredient that's cooked and incorporated into the dish.