Lee Kum Kee Black Pepper Sauce, 350g. A rich and aromatic sauce for recreating the best Chinese dishes at home, such as the famous "black pepper chicken."

Recreate the taste of your favorite Chinese restaurant with Lee Kum Kee's black pepper sauce.

Are you a fan of "black pepper beef" or "pepper chicken" dishes? Now you can prepare these delicious recipes at home in the easiest and most authentic way with Lee Kum Kee Black Pepper Sauce . This 350g jar contains a rich, aromatic sauce with just the right amount of heat that will transform your stir-fries.

Made with a base of soy sauce, freshly ground black pepper, and garlic, this sauce has the perfect balance of flavors to enhance the taste of meat and vegetables. Its consistency is ideal for adhering to the ingredients in the wok, creating a juicy and nuanced dish. It's incredibly easy to use: simply stir-fry your favorite meat and vegetables and add a few tablespoons of sauce in the final minutes of cooking.

Don't limit yourself to stir-fries. It's also an excellent marinade for grilling meats or a delicious dipping sauce. A must-have in any Asian food lover's pantry!

• 🌶️ Intense and Aromatic Flavor: Enjoy the powerful and slightly spicy flavor of ground black pepper, balanced with the richness of soy sauce and garlic. A classic that never fails!
• 🥩 The Perfect Sauce for Meats: Ideal for sautéing beef, chicken, or pork. Its texture adheres perfectly to the meat, creating a juicy and flavorful dish in minutes.
• 👨‍🍳 The Secret to Professional Stir-Frying: Get the flavor of your favorite Chinese restaurant at home. It's the perfect sauce to add a touch of intense flavor to your meat and vegetable woks.
• 💯 Lee Kum Kee Quality and Tradition: Trust the expert brand in Chinese sauces. A guarantee of authentic flavor and high-quality ingredients for your best recipes.
• ✨ Easy and Quick to Use: You don't need to be an expert. Simply add a few tablespoons to your stir-fry at the end of cooking, stir well, and you'll have a spectacular dish ready to serve.

Frequently Asked Questions (FAQ)

1. Is it very spicy?
A: It has the characteristic heat of black pepper, which is more aromatic than fiery. It's a moderately spicy flavor, suitable for most palates.

2. Does it contain monosodium glutamate (MSG)?
A: The traditional recipe for this sauce includes flavor enhancers such as E621 (MSG) to enhance its umami flavor.

3. How do I store it once opened?
A: It should be kept tightly sealed in the refrigerator once opened to maintain its full flavor and freshness.

4. Is it suitable for vegetarians?
A: Yes, its ingredients are plant-based, so it's perfect for sautéing tofu, seitan, or your favorite vegetables.

5. What allergens does it contain?
A: Contains soy and wheat (gluten). It's important to always check the label for complete information.

6. Do I need to add salt to my stir-fry if I use this sauce?
A: It's generally not necessary. The sauce already contains soy sauce and salt, so it provides all the flavor the dish needs.