Lee Kum Kee Roast Duck Sauce (Peking Duck Style) (383g). The authentic sweet and savory sauce for roast duck, roast chicken, or as a dip.

The Secret of Peking Duck, Right to Your Kitchen

Discover the authentic flavor of one of the world's most famous dishes with Lee Kum Kee Roast Duck Sauce . This 383-gram jar contains the traditional sweet and savory sauce served with Peking Duck. Its recipe is a complex and delicious symphony of flavors, made with fermented soybean paste, salted plum, sesame paste , and a selection of spices that make it unmistakable.

Although it's the essential accompaniment to Peking duck, its versatility will surprise you. It's an exceptional dipping sauce for all types of grilled meats, such as chicken or Char Siu pork. It's also fantastic for glazing barbecued ribs or using as a base for stir-fries , adding a spectacular sweet and sour note and depth of flavor. With Lee Kum Kee, bringing the authentic taste of a Chinese restaurant to your table is easier than ever.

• 🦆 Authentic Peking Duck Sauce: Recreate the famous Peking duck dish at home with its traditional sauce. Perfect for spreading on pancakes or dipping meat.
• 🍯 Sweet and Sour Taste: A delicious and complex blend of fermented soybean paste, salted plum, sesame paste, and spices for a unique flavor.
• 🍗 Not Just for Duck, But for Chicken Too!: Its incredible flavor also makes it perfect as a sauce to accompany roast chicken, pork ribs, or to glaze baked wings.
• 👩‍🍳 The Secret to Your Asian Dishes: Use it as a base for stir-fries, as a dipping sauce for spring rolls, or to give your burgers a twist. Pure versatility!
• ✅ Restaurant Quality at Home: Trust Lee Kum Kee, the brand preferred by chefs around the world, to bring the authentic flavor of Chinese cuisine to your dishes.

Frequently Asked Questions (FAQ)

Is this the same sauce as Hoisin?
They are very similar in flavor profile and use, and are often used interchangeably. Both are based on fermented soybeans and are sweet and sour. This version is specifically formulated to enhance the flavor of the duck.

Is it a hot sauce?
No, its flavor is predominantly sweet and salty, with many aromatic nuances, but it is not spicy.

What allergens does it contain?
Contains soy, wheat, and sesame. It is essential that people with allergies to these ingredients take this into account.

How is it traditionally used with Peking duck?
Spread a thin layer on the thin pancakes (Chinese crepes), and place the duck, spring onion, and julienned cucumber on top before rolling it up.

Do I have to cook the sauce or do I use it straight from the jar?
It's used straight from the can; it doesn't need to be cooked. It's recommended to stir it well before use.

How do I store it once opened?
Once the jar is opened, it should be kept tightly sealed in the refrigerator to maintain its freshness.