Lee Kum Kee Chili Garlic Sauce (368 g). A spicy and flavorful sauce made with chilies and garlic, perfect for adding a rich, delicious kick to your dishes.

Wake up your dishes with Lee Kum Kee's Chili Garlic Sauce

Add a touch of boldness and flavor to your meals with Lee Kum Kee Chili Garlic Sauce . This deliciously spicy sauce is a must-have condiment in any kitchen, perfect for thrill seekers. Its recipe combines a generous amount of savory chilies with aromatic garlic , resulting in a sauce with intense character and a perfect balance of heat and flavor. It's the secret ingredient to liven up countless dishes, from stir-fries and woks to soups and marinades.

With the quality guarantee of Lee Kum Kee, a brand with over a century of tradition, this sauce is made without added colors or flavor enhancers . Its versatility allows you to experiment and take your Kung Pao chicken, garlic shrimp, or simple stir-fried vegetables to a new level of flavor. A small touch of this sauce is enough to completely transform any dish!

• 🌶️ Intense Chili and Garlic Duo. Enjoy the explosive combination of salted chilies (59%) and dehydrated garlic (5%), creating a spicy and aromatic flavor.
• 🔥 The Perfect Spicy Touch. With a balanced level of spiciness, it's ideal for those who love food with character without being overwhelming. Awaken your palate!
• Versatile in your kitchen. Perfect for stir-fries, as a dip for spring rolls or gyozas, for marinating meats, or simply adding to soups and noodles.
• ✨ Authentic Quality and Flavor. Made without added monosodium glutamate (MSG), artificial flavor enhancers, or artificial colors. Pure and genuine flavor.
• 🌏 The Lee Kum Kee Tradition. Trust a brand with over 130 years of history creating the most authentic and globally recognized Chinese sauces.

Frequently Asked Questions (FAQ)

1. What is the spice level of this sauce?
It has a medium-high spiciness level, noticeable and pleasant for spicy food lovers, but it can be intense for unaccustomed palates.

2. Does it contain any major allergens?
It's important to check the label, but this sauce doesn't contain common allergens like soy or gluten, unlike other Asian sauces.

3. How can I use it as a dip?
It's delicious on its own, but you can mix it with a little soy sauce, sesame oil, or rice vinegar to create a smoother, customized dip.

4. Once opened, how long does it last in the refrigerator?
If kept tightly sealed in the refrigerator, the sauce can last for several months, perfectly preserving its flavor and spiciness.

5. Is it suitable for vegans?
Yes, the ingredients in this sauce are plant-based, so it's completely suitable for vegetarian and vegan diets.

6. What makes it different from other chili sauces?
The key is in the balance and quality of the ingredients. The combination of savory chilies and garlic gives it a more complex and savory flavor than other hot sauces.