Pack of 5 Samyang Buldak Jjajang. The perfect fusion of spicy Korean chicken noodles and sweet and sour black bean sauce (jjajangmyeon). A unique flavor.

Discover a new dimension of flavor with the Samyang Buldak Jjajang 5-pack. This innovative recipe fuses two of Korea's most beloved noodle dishes: the intensely spicy Buldak (fire chicken) and the comforting and savory Jjajangmyeon (noodles with black bean sauce). The result is an absolutely unique, complex, and delicious culinary experience.

In this dish, the power of the Buldak sauce is beautifully balanced by the deep, salty, and slightly sweet notes of the black bean paste. The spiciness is milder than in the original version, making it a perfect entry into the Buldak family. The noodles maintain their characteristic thick and elastic texture and are accompanied by a sachet of dehydrated vegetables that add an extra touch of flavor and texture. It's the perfect harmony of spicy and savory.

Highlighted Features:

• 🌶️ Unique Flavor Fusion: Experience the perfect combination of the addictive spiciness of Buldak sauce with the deep, salty, and slightly sweet flavor of traditional Korean black bean sauce (Jjajang).
• 🔥 Milder, More Complex Heat: This version has a milder heat level than the original, allowing you to fully enjoy the complexity and richness of Jjajang sauce. Ideal for beginners!
• 🍜 Thick Noodles and Vegetables: Samyang's springy and chewy noodles come with a packet of dehydrated vegetables, such as carrots and peas, which add texture and flavor to the final dish.
• 🇰🇷 Two Korean Dishes in One: Enjoy the best of two of Korea's most famous noodle dishes in one meal: the spicy Buldak Bokkeum Myeon and the comforting Jjajangmyeon. A delight.
• 📦 5-Pack to Enjoy: This pack with 5 individual servings is perfect for exploring new flavors from the Buldak range or for always having your favorite Korean fusion on hand for a quick meal.

Frequently Asked Questions (FAQ)

• What is Jjajang sauce?

  It's a very popular sauce in Korea, made from fermented black soybean paste (chunjang) and stir-fried with other ingredients. It has a salty, earthy, and slightly sweet flavor.

• Is it very spicy?

  It's spicy, but noticeably less so than the original Buldak. The sweetness of the Jjajang sauce helps balance and soften the heat, making it much more approachable.

• Is it a soup dish or a stir-fry?

  It's a stir-fried noodle dish. After cooking the noodles and vegetables, drain the water before mixing and stir-frying them with the Jjajang Buldak sauce.

• What does the combination taste like?

  Imagine the deep, umami flavor of black bean sauce with a spicy, addictive kick at the end. It's a truly delicious and unique combination.

• Does this product contain meat?

  Contains artificial chicken flavorings and other derivatives, so it's not suitable for vegetarians. Always check the ingredient list for allergens.

• How can I serve it?

  Traditionally, Jjajangmyeon is served with julienned fresh cucumber and pickled radish (danmuji). Adding a fried egg is also a great option.